Italian
Olive Oil — Extra Virgin
A finishing oil. Use it where the oil is meant to be tasted — dressings, marinades, a pass over the plate.
Pack sizes2 ltr · 500 ml · 250 ml
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30 products across 4 ranges. Pack sizes are on every card. Request pricing opens WhatsApp with the product name already filled in.
I
Italian
6 products
Italian
Olive Oil — Pomace
The working oil. Neutral enough for sauté, roasting and volume frying without carrying flavour across dishes.
Pack sizes5 ltr · 1 ltr · 500 ml · 500 ml (P jar) · 250 ml
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Italian
Balsamic Vinegar
Dark and rounded. Holds up in dressings and reduces cleanly into a glaze.
Pack sizes5 ltr · 500 ml · 250 ml
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Italian
Peeled Tomato — Pomodori Pelati
Whole peeled tomatoes in juice. Crush by hand for pizza sauce, leave whole for a long braise.
Pack sizes2.5 kg
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Italian
Gran Trito per Pizza
Coarse crushed tomato, ready for the pizza pass. No blending, no reduction, no waiting.
Pack sizes2.5 kg
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Italian
Tomato Paste
Concentrate for depth and colour. A spoon into a sauce, a gravy or a soup base.
Pack sizes400 gm
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II
Pan Asian
16 products
Pan Asian
Green Curry Paste
Thai green paste. Fry it off in the pan before the coconut milk goes in.
Pack sizes1 kg
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Pan Asian
Red Curry Paste
Thai red paste. The everyday curry base — also works as a rub and a marinade.
Pack sizes1 kg
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Pan Asian
Yellow Curry Paste
Milder and turmeric-led. The one to run when the table includes children.
Pack sizes1 kg
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Pan Asian
Panang Curry Paste
Thicker and sweeter than red. Built for a short, clinging sauce rather than a soupy curry.
Pack sizes1 kg
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Pan Asian
Superior Dark Soy Sauce
Colour and body. Use it for braises, noodles and fried rice where you want the plate to read dark.
Pack sizes1.9 ltr · 640 ml
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Pan Asian
Superior Light Soy Sauce
The seasoning soy. Salt and savour without staining the dish.
Pack sizes1.9 ltr · 640 ml
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Pan Asian
Premium Dark Soy Sauce
Dark soy in a single-bottle size for stations that draw down slowly.
Pack sizes640 ml
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Pan Asian
Premium Light Soy Sauce
Light soy in a single-bottle size — handy for satellite kitchens and table service.
Pack sizes640 ml
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Japanese Soy Sauce — photograph coming soon
Pan Asian
Japanese Soy Sauce
Brewed in the Japanese style. For sushi, sashimi and dipping, where the soy is the seasoning.
Pack sizes1.6 ltr · 1 ltr
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Pan Asian
Oyster Sauce
Thick and savoury. Finishes a stir-fry and holds a gloss on greens.
Pack sizes500 ml
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Vegetarian
Pan Asian
Oyster Sauce — Vegetarian
Mushroom-based, same job as the original. Lets one wok cover the vegetarian order.
Pack sizes500 g
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Pan Asian
Teriyaki Sauce
Ready-balanced glaze for grill and salamander work. Brush late so it does not catch.
Pack sizes500 ml
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Pan Asian
Sushi Vinegar
Seasoned rice vinegar. Fold through hot rice for consistent shari, batch after batch.
Pack sizes150 ml · 1.7 ltr
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Pan Asian
Sichuan Pepper Oil
Numbing and aromatic. A finishing oil for cold plates, dan dan and dumpling dressings.
Pack sizes430 ml
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Pan Asian
Chinese Mustard Oil
Sharp and pungent. A little goes into pickles, cold dressings and marinades.
Pack sizes640 ml
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Pan Asian
Tom Yum Cubes
Tom yum base in cube form. Drops the soup station down to a single measured step.
Pack sizes400 gm
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III
Seasonings & Bases
7 products
Seasonings & Bases
Aromat Mix Seasoning
All-purpose savoury seasoning. Sits by the pass for finishing fries, grills and soups.
Pack sizes800 g
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Seasonings & Bases
Chicken Seasoning Powder
Concentrated chicken seasoning for stocks, gravies and fried-chicken dredges.
Pack sizes800 g
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Seasonings & Bases
Demi Glace Powder
A brown sauce base without the bone stock. Whisk, simmer, and the sauce station is open.
Pack sizes2.5 kg
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Seasonings & Bases
Premium Cajun Spice Powder
Cajun blend for rubs, dustings and seasoned flour. Consistent heat across the batch.
Pack sizes5 ltr · 500 ml · 250 ml
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Vegetarian
Seasonings & Bases
The Vegetable Cubes
Vegetable stock cubes. Covers the vegetarian side of the menu from the same base.
Pack sizes500 ml
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Seasonings & Bases
Chicken Flavour Cubes
Chicken stock cubes for soups, rice and braising liquor. Measured, so the seasoning does not drift.
Pack sizes1.9 ltr · 640 ml
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Seasonings & Bases
Panko Bread Crumbs
Coarse panko crumb. Holds a crisp, open crust on cutlets, prawns and croquettes.
Pack sizes1 kg
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IV
Dairy
1 product
Dairy
Butter
Minimum 80% fat, kept frozen. Portioned so plating and yield stay the same across shifts.
Pack sizes1.9 ltr · 640 ml
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The ranges
What sits
What sits
where
I
Italian
Olive oil, balsamic and tomato — the base of an Italian section, in sizes a kitchen actually orders.
6 products
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II
Pan Asian
Curry pastes, soy, oyster and teriyaki. Built for stir-fry stations and high-turn service.
16 products
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III
Seasonings & Bases
Powders, cubes and crumbs that carry flavour through volume without extra prep time.
7 products
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IV
Dairy
Portion-format butter for consistent plating and controlled yield.
1 product
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Pricing
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Prices go
with volume
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